Our Organic Nicaraguan coffee has a soft caramel with a hint of strawberry it can be enjoyed with milk or black but has a touch of natural sweetness.

Tasting Notes: Caramel & Strawberry

Roasting Profile: Omniroast-Medium/Light

Region: San Juan del rio Coco – Madriz

Process: Washed

Altitude: 1000m – 1300m

Variety: Bourbon, Caturra & Catuai

Additional Information

Our Organic Nicaraguan coffee is grown by a group of small holder coffee producers who are a part of the Cooperativa Agropecuaria Multisectorial Sagrada Familia R.L. They have produced this Nicaragua Sagrada Familia SHG EP organic coffee in San Juan del rio Coco on the border of the Nueva Segovia and Madriz regions.

The cooler temperatures at higher elevation during nightfall, help to slow the maturation time of the coffee cherry giving the coffee its delicate flavours.