Our Organic Colombia coffee is a favourite amongst those who are looking for a really deep strong coffee while being deliciosly smooth. Its toffee, and subtle hint of vanilla flavour work incredibly well with milk and is the best coffee for latte drinkers or those looking for really strong espresso shots.

Tasting Notes: Toffee & Vanilla

Roasting Profile: Omniroast: Medium/Dark

Region: Nariño

Process: Washed

Altitude: 1600m – 2300m

Variety: Castillo, Caturra, Colombia and Typica

Additional Information

Our Organic Colombian Coffee comes from the Nariño region, close to the equator, coffee here grows at high altitudes in mineral rich soils. Located in the south of Colombia, the coffee farms here are smaller than elsewhere in Colombia and this has led to the development of Cooperatives that aim to produce high quality specialty coffee to benefit the small hold farmers.