Our Organic Honduran Decaf is a deliciously smooth caramel with a hint of vanilla. Because we know that you still want to enjoy all of the same great flavours of coffee guilt free.
Tasting Notes: Caramel & Vanilla
Process: Washed Organic
Altitude: 1500m – 2000m
Variety: Bourbon, Cataui, Caturra, Pacas
This Honduran Organic Decaf is grown at altitudes between 1500m and 2000m in the Marcala region which is one of the best climates for producing great tasting coffee. The Swiss Water decaffeination process is used to help the coffee keep it flavor and it is a 100% sustainable process that uses no chemicals.