Brew smooth, refreshing coffee the easy way with the Hario Mizudashi Cold Brew Coffee Maker, now available at Nerja Coffee Roasters. Designed in Japan, this 1L heatproof glass brewer makes it simple to create clean, low-acid cold brew at home. Just add medium-fine ground coffee and cold water, stir, and refrigerate. The ultra-fine filter ensures no grounds in your cup, and the elegant chocolate brown design looks great in any kitchen. Whether you’re beating the summer heat or just love a chilled brew, this is a must-have accessory for any specialty coffee lover.

To make cold brew, add 8–10g of medium-fine ground coffee per 100ml of cold water to the filter. Stir gently to ensure all the coffee is wet. Place the lid on and refrigerate for 12 to 30 hours, depending on how strong you like it. When ready, remove the filter and serve your cold brew over ice or straight from the bottle. For a quicker option, let it steep for at least 8 hours.

Materials:

• Lid, Strainer Frame, Handle Band: Polypropylene

• Strainer Mesh: Polyester Resin

• Bushing: Silicone Rubber

• Glass Pot: Heatproof Glass